About Sonia Oliver

I became involved with growing vegetables organically over 20 years ago and Coleshill Organics was established, initially selling less than 20 boxes mainly to friends and neighbours. I now run the business on my own from the magical walled garden in the heart of the village.

Faviken: A Truly Sustainable Experience

By | March 27th, 2017|Newsletter, Organic|

Earlier this year, I was fortunate enough to visit the world-renowned Faviken restaurant in Sweden. It was a magical experience--not only as a food lover, but also as an organic grower. Because all the food at Faviken is sourced locally.

Comments Off on Faviken: A Truly Sustainable Experience

February 2017 Newsletter

By | March 1st, 2017|Newsletter, Organic|

Newspaper headlines lamenting the "Veg Crisis" and rationing in many supermarkets... iceberg lettuces flown in from California. Call me boring, but do we really need to eat these things in midwinter when so much locally grown veg is available--including salads?!

Comments Off on February 2017 Newsletter

Back in the Garden

By | February 7th, 2017|Newsletter, Organic|

Finally, after six months living away from the garden, I am back in it; not yet living in my house, but a wagon temporarily set in the very heart of the garden. And although I have been living here for barely a fortnight, but I already find myself fantasising about staying here forever...

Comments Off on Back in the Garden

Christmas Newsletter 2016

By | November 22nd, 2016|Newsletter, Organic|

A very happy Christmas and New Year from Sonia, Linda, Tony and Cathy! As usual, we will not be delivering between Christmas and New Year, but will deliver ‘double boxes’ in the week before Christmas to ensure you have enough veg & fruit over the holiday season...

Comments Off on Christmas Newsletter 2016
Load More Posts