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Blog 2017-06-22T15:30:47+00:00

Farmers’ Markets: More for less

By | September 7th, 2017|

Angela enjoys the huge range of fresh organic veg, in quantities she can choose. And no wasteful packaging. Why do you shop at the farmers' market?

Green beans à la Provençale (guest recipe by Barny Haughton)

By | June 26th, 2017|

Try this delicious recipe for our organic French beans from Barny Haughton--chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay)...

(Organic) Strawberry Fields Forever

By | June 17th, 2017|

We choose our strawberry varieties simply for their flavour—not 'cosmetic appearance' or ‘robustness’ for transport and storage or 'maximum shelf life'. That's why we know you'll really 'taste the difference'...

Asparagus with poached egg, smoked bacon and pecorino (guest recipe by Barny Haughton)

By | May 3rd, 2017|

Try this delicious recipe for our asparagus from Barny Haughton--chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).

Faviken: A Truly Sustainable Experience

By | March 27th, 2017|

Earlier this year, I was fortunate enough to visit the world-renowned Faviken restaurant in Sweden. It was a magical experience--not only as a food lover, but also as an organic grower. Because all the food at Faviken is sourced locally.

Purple sprouting broccoli with wild garlic and orange butter

By | March 21st, 2017|

Try this delicious recipe for purple sprouting broccoli with wild garlic and orange butter. You'll find everything you need in this week's box... well, almost everything!

February 2017 Newsletter

By | March 1st, 2017|

Newspaper headlines lamenting the "Veg Crisis" and rationing in many supermarkets... iceberg lettuces flown in from California. Call me boring, but do we really need to eat these things in midwinter when so much locally grown veg is available--including salads?!

Back in the Garden

By | February 7th, 2017|

Finally, after six months living away from the garden, I am back in it; not yet living in my house, but a wagon temporarily set in the very heart of the garden. And although I have been living here for barely a fortnight, but I already find myself fantasising about staying here forever...

Christmas Newsletter 2016

By | November 22nd, 2016|

A very happy Christmas and New Year from Sonia, Linda, Tony and Cathy! As usual, we will not be delivering between Christmas and New Year, but will deliver ‘double boxes’ in the week before Christmas to ensure you have enough veg & fruit over the holiday season...

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