Asparagus with poached egg, smoked bacon and pecorino (guest recipe by Barny Haughton)

By | May 3rd, 2017|

Try this delicious recipe for our asparagus from Barny Haughton--chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).

Faviken: A Truly Sustainable Experience

By | March 27th, 2017|

Earlier this year, I was fortunate enough to visit the world-renowned Faviken restaurant in Sweden. It was a magical experience--not only as a food lover, but also as an organic grower. Because all the food at Faviken is sourced locally.

Purple sprouting broccoli with wild garlic and orange butter

By | March 21st, 2017|

Try this delicious recipe for purple sprouting broccoli with wild garlic and orange butter. You'll find everything you need in this week's box... well, almost everything!

February 2017 Newsletter

By | March 1st, 2017|

Newspaper headlines lamenting the "Veg Crisis" and rationing in many supermarkets... iceberg lettuces flown in from California. Call me boring, but do we really need to eat these things in midwinter when so much locally grown veg is available--including salads?!

Back in the Garden

By | February 7th, 2017|

Finally, after six months living away from the garden, I am back in it; not yet living in my house, but a wagon temporarily set in the very heart of the garden. And although I have been living here for barely a fortnight, but I already find myself fantasising about staying here forever...

Christmas Newsletter 2016

By | November 22nd, 2016|

A very happy Christmas and New Year from Sonia, Linda, Tony and Cathy! As usual, we will not be delivering between Christmas and New Year, but will deliver ‘double boxes’ in the week before Christmas to ensure you have enough veg & fruit over the holiday season...

June 2016 Newsletter

By | June 7th, 2016|

We supposedly have four seasons in this country, although it is sometimes hard to believe! Certainly over recent years, our weather has not conformed to the traditional seasonal patterns one usually expects...

April 2016 Newsletter

By | April 7th, 2016|

Once a year we are inspected by Soil Association Certification Ltd., the certification wing of the Soil Association organic food and farming charity. They certify our organic status, and grant us the right to display their symbol and [...]

March 2016 Newsletter

By | March 14th, 2016|

I, like millions of others, sat down last Monday evening to watch Mary Berry and her Foolproof recipes. I will be the first to admit that I am completely biased but I did think the [...]

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