Blog 2017-06-22T15:30:47+00:00

Greens With Garlic and Taleggio

By | May 2nd, 2015|

This is a great spring dish and can be eaten either as a starter or as an accompaniment to meat or fish. Ingredients head or two of Spring Cabbage bunch of wild garlic an onion [...]

April 2015 Newsletter

By | March 28th, 2015|

It’s all about holding your nerve during the precarious month of April – prudence versus impatience. We have to remind ourselves of the old country saying “ne’er cast a clout til may be out”, the [...]

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