Blog2024-06-28T07:40:23+01:00
Carrots illustration

The Organic Blog

Catch-up on all the latest goings on at Coleshill Organics; including news, delicious recipes and all things organic fruit and veg.

COVID, Climate Change and Brexit: The perfect storm

January 18th, 2021|

Our organic fruit and vegetable wholesalers are reporting that Brexit and all the accompanying paperwork is leading to shortages, and import prices are skyrocketing...

2020 Organic Christmas Newsletter

November 26th, 2020|

A very happy 2020 Organic Christmas and a merry New Year from Sonia, Linda, Matt, James and Clemency! We’re writing to let everyone know about our fruit and veg box delivery dates over the coming Christmas period.

COVID-19 and Our Organic Veg Box Scheme

August 5th, 2020|

In the 17 weeks since the COVID-19 lockdown, we have taken on 124 new organic vegetable box customers. And most of you are still with us, which is hugely rewarding for the Coleshill Organics team.

We’re Open to New Organic Veg Box Customers But Have Limited Capacity

May 27th, 2020|

We are now open to new organic veg box customers but we have very limited capacity. If you place an order we will get in touch to let you know if we can take you on...

Organic Asparagus (Guest recipes by Barny Haughton)

April 22nd, 2020|

Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers some recipe ideas for organic asparagus

Steamed vegetables with wild garlic, walnut and goat’s cheese pesto (Guest recipe by Barny Haughton)

March 31st, 2020|

Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.

Wild Garlic Soup with a poached egg (Guest recipe by Barny Haughton)

March 31st, 2020|

Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for wild garlic soup.

Coronavirus and your veg box delivery

March 13th, 2020|

With coronavirus (COVID-19) in the headlines -- and the situation rapidly worsening in Italy and elsewhere -- I wanted to update you with the steps we are taking here at Coleshill Organics to minimise risks to both customers and staff when delivering your organic veg boxes.

Save the Date! Celebrating 20 years at Coleshill Organics

February 24th, 2020|

Join us in September when we celebrate 20 years here at Coleshill Organics, with a special supper cooked by chef Barny Haughton and a day of picnics and (hopefully!) sunshine...