Blog2024-06-28T07:40:23+01:00
Carrots illustration

The Organic Blog

Catch-up on all the latest goings on at Coleshill Organics; including news, delicious recipes and all things organic fruit and veg.

Fancy making organic marmalade?! (Recipe by Barny Haughton)

January 16th, 2024|

Try this delicious family recipe for organic marmalade from Barny Haughton; chef, restaurateur, cookery school teacher at the Square Food Foundation and eco-food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).

2023 Organic Christmas Newsletter

November 3rd, 2023|

A very happy 2023 Organic Christmas and a merry New Year (in advance!) from Sonia, Linda, Pete, Ian and Annie. We’re writing to let everyone know about our organic fruit and veg box delivery dates over the coming Christmas period.

Looking back, moving forward

March 28th, 2023|

2022 was another interesting and challenging year in the life of our 7-acre organic vegetable garden here in Coleshill.

2022 Organic Christmas Newsletter

November 25th, 2022|

A very happy 2022 Organic Christmas and a merry New Year from Sonia, Linda, Pete, Ian and Dom! We’re writing to let everyone know about our organic fruit and veg box delivery dates over the coming Christmas period.

2021 Organic Christmas Newsletter

November 11th, 2021|

A very happy 2021 Organic Christmas and a merry New Year from Sonia, Linda, Pete, Ian and Dom! We’re writing to let everyone know about our organic fruit and veg box delivery dates over the coming Christmas period.

The Pilgrim’s Progress: Listening to the Land

September 27th, 2021|

Coleshill Organics recently hosted pilgrims from the Listening to the Land pilgrimage for 'A Meal and a Moot'. It was a truly magical night for all who attended...

A Meal and a ‘Moot’ — Thursday 9 September

August 18th, 2021|

Join us for a special evening to meet 30 pilgrims who are walking the 'Spine of Albion' from London to the COP26 UN Climate Conference in Glasgow

A quick recipe to use up leftover vegetables

May 13th, 2021|

A simple but tasty meal, I cook it as a simple supper when I have things that need using up

Stir-fried peppery salad leaves with a ginger and tamari dressing (Guest recipes by Barny Haughton)

May 3rd, 2021|

Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Stir-fried peppery salad leaves with a ginger and tamari dressing