Braised fennel with orange recipe
Barny Haughton -- chef, restaurateur, cookery school teacher and eco-food pioneer -- offers this delicious fennel recipe.
Fancy making organic marmalade?!
Try this delicious family recipe for organic marmalade from Barny Haughton; chef, restaurateur, cookery school teacher at the Square Food Foundation and eco-food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
A quick recipe to use up leftover vegetables
A simple but tasty meal, I cook it as a simple supper when I have things that need using up
Stir-fried peppery salad leaves with a ginger and tamari dressing
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Stir-fried peppery salad leaves with a ginger and tamari dressing
Organic Asparagus
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers some recipe ideas for organic asparagus
Steamed vegetables with wild garlic, walnut and goat’s cheese pesto
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.
Wild Garlic Soup with a poached egg
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for wild garlic soup.
Beetroot, goat’s cheese and walnut risotto
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for beetroot, goat’s cheese and walnut risotto
Organic green tomato chutney
As the summer season finally comes to an end, were often left with unripened green organic tomatoes on the vine. But we never let them go to waste! Try this delicious green tomato chutney recipe...