Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Stir-fried peppery salad leaves with a ginger and tamari dressing
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.
With wild garlic in everyone's boxes this week, try these two recipes from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Try this delicious recipe for our organic French beans from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
These garlicky treats are a delicious and easy way to enjoy the delights of new potatoes. The are an ideal accompaniment to either chicken or fish.
This is a great dish, featuring delicious spring greens, and can be eaten either as a starter or as an accompaniment to meat or fish.
