Asparagus with poached egg, smoked bacon and pecorino
Try this delicious recipe for our organic asparagus from Barny Haughton; chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Faviken: A Truly Sustainable Experience
Earlier this year, I was fortunate enough to visit the world-renowned Faviken restaurant in Sweden. It was a magical experience--not only as a food lover, but also as an organic grower. Why? Because all the food at Faviken is sourced locally.
Purple sprouting broccoli with wild garlic and orange butter
Try this delicious recipe for purple sprouting broccoli with wild garlic and orange butter. You'll find everything you need in this week's box... well, almost everything!
February 2017 Newsletter
Newspaper headlines lamenting the "Veg Crisis" and rationing in many supermarkets... iceberg lettuces flown in from California. Call me boring, but do we really need to eat these things in midwinter when so much locally grown veg is available--including salads?!
Back in the Garden
Finally, after six months living away from the garden, I am back in it; not yet living in my house, but a wagon temporarily set in the very heart of the garden. And although I have been living here for barely a fortnight, but I already find myself fantasising about staying here forever...
Christmas Newsletter 2016
A very happy Christmas and New Year from Sonia, Linda, Tony and Cathy! As usual, we will not be delivering between Christmas and New Year, but will deliver ‘double boxes’ in the week before Christmas to ensure you have enough fruit & veg over the holiday season...
June 2016 Newsletter
After an incredibly mild and frost free winter here at Coleshill Organics, we experienced severe frosts and snow in May in the organic garden.
April 2016 Newsletter
Once a year we are inspected by Soil Association Certification Ltd, the certification wing of the Soil Association organic food and farming charity.
March 2016 Newsletter
I, like millions of others, sat down last Monday evening to watch the wonderful Mary Berry in her latest series 'Foolproof Cooking'.