Asparagus with poached egg, smoked bacon and pecorino
Try this delicious recipe for our organic asparagus from Barny Haughton; chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Try this delicious recipe for our organic asparagus from Barny Haughton; chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).