Braised fennel with orange recipe
Barny Haughton -- chef, restaurateur, cookery school teacher and eco-food pioneer -- offers this delicious fennel recipe.
Fancy making organic marmalade?!
Try this delicious family recipe for organic marmalade from Barny Haughton; chef, restaurateur, cookery school teacher at the Square Food Foundation and eco-food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
The Pilgrim’s Progress: Listening to the Land
Coleshill Organics recently hosted pilgrims from the Listening to the Land pilgrimage for 'A Meal and a Moot'. It was a truly magical night for all who attended...
A quick recipe to use up leftover vegetables
A simple but tasty meal, I cook it as a simple supper when I have things that need using up
Stir-fried peppery salad leaves with a ginger and tamari dressing
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Stir-fried peppery salad leaves with a ginger and tamari dressing
COVID-19 and Our Organic Veg Box Scheme
In the 17 weeks since the COVID-19 lockdown, we have taken on 124 new organic vegetable box customers. And most of you are still with us, which is hugely rewarding for the Coleshill Organics team.
Organic Asparagus
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers some recipe ideas for organic asparagus
Steamed vegetables with wild garlic, walnut and goat’s cheese pesto
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.
Wild Garlic Soup with a poached egg
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for wild garlic soup.