Blog2025-05-16T09:59:11+01:00
Carrots illustration

The Organic Blog

Catch-up on all the latest goings on at Coleshill Organics; including news, delicious recipes and all things organic fruit and veg.

Stuffed (organic) courgettes

August 28th, 2018|

As the annual courgette glut continues, Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this simple dish ...

Nurturing Our Future Growers

August 3rd, 2018|

As an ex-teacher, it is very important for me to be able to share my knowledge and experience. As an organic grower, it is also a life-affirming, work-affirming and rewarding experience.

Shakespeare and Supper in the Walled Garden

July 12th, 2018|

The orchard at Coleshill Organics was the perfect setting for Shakespeare’s 'As You Like It', part of the recent National Trust’s Coleshill Big Picnic & Food Festival.

Join us for Shakespeare and Supper at Coleshill Organics!

June 22nd, 2018|

Join us for a wonderful evening of Shakespeare and a seasonal supper in the beautiful walled gardens of Coleshill Organics!

Our Soil Association Organic Inspection

June 5th, 2018|

Although we’ve been organic for at least 25 years, and I take it as a given we'll pass, I must admit that I'm always slightly nervous before our annual organic inspection...

Wonderful Wild Garlic

March 27th, 2018|

With wild garlic in everyone's boxes this week, try these two recipes from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).