
The Organic Blog
Catch-up on all the latest goings on at Coleshill Organics; including news, delicious recipes and all things organic fruit and veg.
Stuffed (organic) courgettes
As the annual courgette glut continues, Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this simple dish ...
Nurturing Our Future Growers
As an ex-teacher, it is very important for me to be able to share my knowledge and experience. As an organic grower, it is also a life-affirming, work-affirming and rewarding experience.
Shakespeare and Supper in the Walled Garden
The orchard at Coleshill Organics was the perfect setting for Shakespeare’s 'As You Like It', part of the recent National Trust’s Coleshill Big Picnic & Food Festival.
Join us for Shakespeare and Supper at Coleshill Organics!
Join us for a wonderful evening of Shakespeare and a seasonal supper in the beautiful walled gardens of Coleshill Organics!
Our Soil Association Organic Inspection
Although we’ve been organic for at least 25 years, and I take it as a given we'll pass, I must admit that I'm always slightly nervous before our annual organic inspection...
Wonderful Wild Garlic
With wild garlic in everyone's boxes this week, try these two recipes from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
