The Organic Blog
Catch-up on all the latest goings on at Coleshill Organics; including news, delicious recipes and all things organic fruit and veg.
Organic Christmas Newsletter 2017
A very happy Organic Christmas and New Year from Sonia, Linda, Tony and Cathy! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period.
Organic Celery Cooked Two Ways…
Two delicious recipes for our organic celery from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Annual Soil Association Organic Inspection
Despite 25 years of being organic, the annual Soil Association organic inspection is never an easy or stress-free process. Nor should it be.
Farmers’ Market: More for less
Angela enjoys the huge range of fresh organic veg, in quantities she can choose. And no wasteful packaging. Why do you shop at the farmers' market?
Green beans à la Provençale
Try this delicious recipe for our organic French beans from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Asparagus with poached egg, smoked bacon and pecorino
Try this delicious recipe for our organic asparagus from Barny Haughton; chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
The very best fruit and veg
From our field to your door
We offer free delivery to homes and collection points within a 15 mile radius of Coleshill on the Wiltshire/Oxfordshire border. To find out more, please get in touch.