Organic Strawberry Fields Forever

We choose our strawberry varieties simply for their flavour—not 'cosmetic appearance' or ‘robustness’ for transport and storage or 'maximum shelf life'. That's why we know you'll really 'taste the difference'.

2018-12-01T13:14:23+00:00June 17th, 2017|

Faviken: A Truly Sustainable Experience

Earlier this year, I was fortunate enough to visit the world-renowned Faviken restaurant in Sweden. It was a magical experience--not only as a food lover, but also as an organic grower. Why? Because all the food at Faviken is sourced locally.

2017-12-06T10:21:31+00:00March 27th, 2017|

Back in the Garden

Finally, after six months living away from the garden, I am back in it; not yet living in my house, but a wagon temporarily set in the very heart of the garden. And although I have been living here for barely a fortnight, but I already find myself fantasising about staying here forever...

2017-12-18T08:44:46+00:00February 7th, 2017|

It’s all in the soil!

We've been busy this week digging holes! Alex, a soil science student from Aberdeen University, is helping us to take soil samples from across the garden to measure the fertility of the land...

2017-12-14T09:23:04+00:00February 1st, 2016|

April 2015 Newsletter

It’s all about holding your nerve during the precarious month of April – prudence versus impatience. We [...]

2017-12-15T09:28:24+00:00March 28th, 2015|