Organic Strawberry Fields Forever
We choose our strawberry varieties simply for their flavour—not 'cosmetic appearance' or ‘robustness’ for transport and storage or 'maximum shelf life'. That's why we know you'll really 'taste the difference'.
Stir-fried peppery salad leaves with a ginger and tamari dressing
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Stir-fried peppery salad leaves with a ginger and tamari dressing
Looking back at 2019
And so another growing year comes to an end here at Coleshill Organics. We look back on the 2019 season--and forward to 2020!
Green beans à la Provençale
Try this delicious recipe for our organic French beans from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Faviken: A Truly Sustainable Experience
Earlier this year, I was fortunate enough to visit the world-renowned Faviken restaurant in Sweden. It was a magical experience--not only as a food lover, but also as an organic grower. Why? Because all the food at Faviken is sourced locally.
Back in the Garden
Finally, after six months living away from the garden, I am back in it; not yet living in my house, but a wagon temporarily set in the very heart of the garden. And although I have been living here for barely a fortnight, but I already find myself fantasising about staying here forever...
It’s all in the soil!
We've been busy this week digging holes! Alex, a soil science student from Aberdeen University, is helping us to take soil samples from across the garden to measure the fertility of the land...
April 2015 Newsletter
It’s all about holding your nerve during the precarious month of April – prudence versus impatience. We [...]