Things On Toast … Organic Style!
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--talks about things on toast and offers a delicious spiced aubergine salad recipe...
Stuffed (organic) courgettes
As the annual courgette glut continues, Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this simple dish ...
Wonderful Wild Garlic
With wild garlic in everyone's boxes this week, try these two recipes from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Organic Celery Cooked Two Ways…
Two delicious recipes for our organic celery from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Green beans à la Provençale
Try this delicious recipe for our organic French beans from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Asparagus with poached egg, smoked bacon and pecorino
Try this delicious recipe for our organic asparagus from Barny Haughton; chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Purple sprouting broccoli with wild garlic and orange butter
Try this delicious recipe for purple sprouting broccoli with wild garlic and orange butter. You'll find everything you need in this week's box... well, almost everything!
March 2016 Newsletter
I, like millions of others, sat down last Monday evening to watch the wonderful Mary Berry in her latest series 'Foolproof Cooking'.
Wheat berries and purple sprouting
A delicious recipe for a hearty and healthy lunch combining toothsome wheat berries, clean greens and crispy fried onions.