Braised fennel with orange recipe
Barny Haughton -- chef, restaurateur, cookery school teacher and eco-food pioneer -- offers this delicious fennel recipe.
Fancy making organic marmalade?!
Try this delicious family recipe for organic marmalade from Barny Haughton; chef, restaurateur, cookery school teacher at the Square Food Foundation and eco-food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Stir-fried peppery salad leaves with a ginger and tamari dressing
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Stir-fried peppery salad leaves with a ginger and tamari dressing
Organic Asparagus
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers some recipe ideas for organic asparagus
Steamed vegetables with wild garlic, walnut and goat’s cheese pesto
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.
Beetroot, goat’s cheese and walnut risotto
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for beetroot, goat’s cheese and walnut risotto
Our Organic Winter Salad Mix
Our Soil Association-certified organic winter salad mix is always one of our most popular items, both in our veg boxes and at Stroud farmers’ market. But what are the individual leaves called?
Organic green tomato chutney
As the summer season finally comes to an end, were often left with unripened green organic tomatoes on the vine. But we never let them go to waste! Try this delicious green tomato chutney recipe...
Patty pan squash
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this quick recipe for the nutty, sweet and delicate Patty Pan squash...