Organic Christmas Newsletter 2018
A very happy Organic Christmas and New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period...
Patty pan squash
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this quick recipe for the nutty, sweet and delicate Patty Pan squash...
Nurturing Our Future Growers
As an ex-teacher, it is very important for me to be able to share my knowledge and experience. As an organic grower, it is also a life-affirming, work-affirming and rewarding experience.
Our Soil Association Organic Inspection
Although we’ve been organic for at least 25 years, and I take it as a given we'll pass, I must admit that I'm always slightly nervous before our annual organic inspection...
Wonderful Wild Garlic
With wild garlic in everyone's boxes this week, try these two recipes from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Organic Christmas Newsletter 2017
A very happy Organic Christmas and New Year from Sonia, Linda, Tony and Cathy! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period.
February 2017 Newsletter
Newspaper headlines lamenting the "Veg Crisis" and rationing in many supermarkets... iceberg lettuces flown in from California. Call me boring, but do we really need to eat these things in midwinter when so much locally grown veg is available--including salads?!
Christmas Newsletter 2016
A very happy Christmas and New Year from Sonia, Linda, Tony and Cathy! As usual, we will not be delivering between Christmas and New Year, but will deliver ‘double boxes’ in the week before Christmas to ensure you have enough fruit & veg over the holiday season...
June 2016 Newsletter
After an incredibly mild and frost free winter here at Coleshill Organics, we experienced severe frosts and snow in May in the organic garden.