The Organic Blog
Catch-up on all the latest goings on at Coleshill Organics; including news, delicious recipes and all things organic fruit and veg.
COVID-19 and Our Organic Veg Box Scheme
In the 17 weeks since the COVID-19 lockdown, we have taken on 124 new organic vegetable box customers. And most of you are still with us, which is hugely rewarding for the Coleshill Organics team.
We’re Open to New Organic Veg Box Customers But Have Limited Capacity
We are now open to new organic veg box customers but we have very limited capacity. If you place an order we will get in touch to let you know if we can take you on...
Organic Asparagus
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers some recipe ideas for organic asparagus
Steamed vegetables with wild garlic, walnut and goat’s cheese pesto
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.
Wild Garlic Soup with a poached egg
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for wild garlic soup.
Coronavirus and your veg box delivery
With coronavirus (COVID-19) in the headlines -- and the situation rapidly worsening in Italy and elsewhere -- I wanted to update you with the steps we are taking here at Coleshill Organics to minimise risks to both customers and staff when delivering your organic veg boxes.
The very best fruit and veg
From our field to your door
We offer free delivery to homes and collection points within a 15 mile radius of Coleshill on the Wiltshire/Oxfordshire border. To find out more, please get in touch.