Organic Christmas Newsletter 2018
A very happy Organic Christmas and New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period...
Stuffed (organic) courgettes
As the annual courgette glut continues, Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this simple dish ...
Nurturing Our Future Growers
As an ex-teacher, it is very important for me to be able to share my knowledge and experience. As an organic grower, it is also a life-affirming, work-affirming and rewarding experience.
Organic Christmas Newsletter 2017
A very happy Organic Christmas and New Year from Sonia, Linda, Tony and Cathy! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period.
Organic Celery Cooked Two Ways…
Two delicious recipes for our organic celery from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Annual Soil Association Organic Inspection
Despite 25 years of being organic, the annual Soil Association organic inspection is never an easy or stress-free process. Nor should it be.
Farmers’ Market: More for less
Angela enjoys the huge range of fresh organic veg, in quantities she can choose. And no wasteful packaging. Why do you shop at the farmers' market?
Green beans à la Provençale
Try this delicious recipe for our organic French beans from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Asparagus with poached egg, smoked bacon and pecorino
Try this delicious recipe for our organic asparagus from Barny Haughton; chef, restaurateur, cookery school teacher and Eco Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).