Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for wild garlic soup.
And so another growing year comes to an end here at Coleshill Organics. We look back on the 2019 season--and forward to 2020!
A very happy 2019 Organic Christmas and a merry New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our fruit and veg box delivery dates over the coming Christmas period.
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for beetroot, goat’s cheese and walnut risotto
After the dry winter, we began the growing season early this year fearful of low water table levels, and the possibility of another very dry summer like 2018.
Did you know you can add a range of extra fruit, veg, eggs and more to your weekly Coleshill Organics veg box?
2019 marks the start of a record year for us here at Coleshill Organics, with a real boost in the number of organic veg box sales!
Our Soil Association-certified organic winter salad mix is always one of our most popular items, both in our veg boxes and at Stroud farmers’ market. But what are the individual leaves called?
