2021 Organic Christmas Newsletter
A very happy 2021 Organic Christmas and a merry New Year from Sonia, Linda, Pete, Ian and Dom! We’re writing to let everyone know about our organic fruit and veg box delivery dates over the coming Christmas period.
A Meal and a ‘Moot’ — Thursday 9 September
Join us for a special evening to meet 30 pilgrims who are walking the 'Spine of Albion' from London to the COP26 UN Climate Conference in Glasgow
Stir-fried peppery salad leaves with a ginger and tamari dressing
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Stir-fried peppery salad leaves with a ginger and tamari dressing
COVID, Climate Change and Brexit: The perfect storm
Our organic fruit and vegetable wholesalers are reporting that Brexit and all the accompanying paperwork is leading to shortages, and import prices are skyrocketing...
2020 Organic Christmas Newsletter
A very happy 2020 Organic Christmas and a merry New Year from Sonia, Linda, Matt, James and Clemency! We’re writing to let everyone know about our fruit and veg box delivery dates over the coming Christmas period.
COVID-19 and Our Organic Veg Box Scheme
In the 17 weeks since the COVID-19 lockdown, we have taken on 124 new organic vegetable box customers. And most of you are still with us, which is hugely rewarding for the Coleshill Organics team.
We’re Open to New Organic Veg Box Customers But Have Limited Capacity
We are now open to new organic veg box customers but we have very limited capacity. If you place an order we will get in touch to let you know if we can take you on...
Organic Asparagus
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers some recipe ideas for organic asparagus
Steamed vegetables with wild garlic, walnut and goat’s cheese pesto
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.