Wild Garlic Soup with a poached egg
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for wild garlic soup.
Coronavirus and your veg box delivery
With coronavirus (COVID-19) in the headlines -- and the situation rapidly worsening in Italy and elsewhere -- I wanted to update you with the steps we are taking here at Coleshill Organics to minimise risks to both customers and staff when delivering your organic veg boxes.
Save the Date! Celebrating 20 years at Coleshill Organics
Join us in September when we celebrate 20 years here at Coleshill Organics, with a special supper cooked by chef Barny Haughton and a day of picnics and (hopefully!) sunshine...
Looking back at 2019
And so another growing year comes to an end here at Coleshill Organics. We look back on the 2019 season--and forward to 2020!
2019 Organic Christmas Newsletter
A very happy 2019 Organic Christmas and a merry New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our fruit and veg box delivery dates over the coming Christmas period.
Beetroot, goat’s cheese and walnut risotto
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for beetroot, goat’s cheese and walnut risotto
Mid-Summer Newsletter 2019
After the dry winter, we began the growing season early this year fearful of low water table levels, and the possibility of another very dry summer like 2018.
Adding extras to your organic veg box!
Did you know you can add a range of extra fruit, veg, eggs and more to your weekly Coleshill Organics veg box?
A local organic veg box scheme on the rise
2019 marks the start of a record year for us here at Coleshill Organics, with a real boost in the number of organic veg box sales!