Organic Christmas Newsletter 2018
A very happy Organic Christmas and New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period...
Patty pan squash
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this quick recipe for the nutty, sweet and delicate Patty Pan squash...
Things On Toast … Organic Style!
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--talks about things on toast and offers a delicious spiced aubergine salad recipe...
Stuffed (organic) courgettes
As the annual courgette glut continues, Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this simple dish ...
Nurturing Our Future Growers
As an ex-teacher, it is very important for me to be able to share my knowledge and experience. As an organic grower, it is also a life-affirming, work-affirming and rewarding experience.
Organic Christmas Newsletter 2017
A very happy Organic Christmas and New Year from Sonia, Linda, Tony and Cathy! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period.
Organic Celery Cooked Two Ways…
Two delicious recipes for our organic celery from Barny Haughton; chef, restaurateur, cookery school teacher and Eco-Food pioneer (Rocinantes, Quartier Vert and Bordeaux Quay).
Annual Soil Association Organic Inspection
Despite 25 years of being organic, the annual Soil Association organic inspection is never an easy or stress-free process. Nor should it be.
Farmers’ Market: More for less
Angela enjoys the huge range of fresh organic veg, in quantities she can choose. And no wasteful packaging. Why do you shop at the farmers' market?