COVID-19 and Our Organic Veg Box Scheme
In the 17 weeks since the COVID-19 lockdown, we have taken on 124 new organic vegetable box customers. And most of you are still with us, which is hugely rewarding for the Coleshill Organics team.
Steamed vegetables with wild garlic, walnut and goat’s cheese pesto
Another delicious recipe from Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--this time for Steamed vegetables with wild garlic, walnut and goat’s cheese pesto.
Looking back at 2019
And so another growing year comes to an end here at Coleshill Organics. We look back on the 2019 season--and forward to 2020!
2019 Organic Christmas Newsletter
A very happy 2019 Organic Christmas and a merry New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our fruit and veg box delivery dates over the coming Christmas period.
Beetroot, goat’s cheese and walnut risotto
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for beetroot, goat’s cheese and walnut risotto
Adding extras to your organic veg box!
Did you know you can add a range of extra fruit, veg, eggs and more to your weekly Coleshill Organics veg box?
A local organic veg box scheme on the rise
2019 marks the start of a record year for us here at Coleshill Organics, with a real boost in the number of organic veg box sales!
Our Organic Winter Salad Mix
Our Soil Association-certified organic winter salad mix is always one of our most popular items, both in our veg boxes and at Stroud farmers’ market. But what are the individual leaves called?
Organic green tomato chutney
As the summer season finally comes to an end, were often left with unripened green organic tomatoes on the vine. But we never let them go to waste! Try this delicious green tomato chutney recipe...