COVID, Climate Change and Brexit: The perfect storm
Our organic fruit and vegetable wholesalers are reporting that Brexit and all the accompanying paperwork is leading to shortages, and import prices are skyrocketing...
2020 Organic Christmas Newsletter
A very happy 2020 Organic Christmas and a merry New Year from Sonia, Linda, Matt, James and Clemency! We’re writing to let everyone know about our fruit and veg box delivery dates over the coming Christmas period.
COVID-19 and Our Organic Veg Box Scheme
In the 17 weeks since the COVID-19 lockdown, we have taken on 124 new organic vegetable box customers. And most of you are still with us, which is hugely rewarding for the Coleshill Organics team.
We’re Open to New Organic Veg Box Customers But Have Limited Capacity
We are now open to new organic veg box customers but we have very limited capacity. If you place an order we will get in touch to let you know if we can take you on...
Organic Asparagus
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers some recipe ideas for organic asparagus
Wild Garlic Soup with a poached egg
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for wild garlic soup.
Save the Date! Celebrating 20 years at Coleshill Organics
Join us in September when we celebrate 20 years here at Coleshill Organics, with a special supper cooked by chef Barny Haughton and a day of picnics and (hopefully!) sunshine...
Looking back at 2019
And so another growing year comes to an end here at Coleshill Organics. We look back on the 2019 season--and forward to 2020!
2019 Organic Christmas Newsletter
A very happy 2019 Organic Christmas and a merry New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our fruit and veg box delivery dates over the coming Christmas period.