Beetroot, goat’s cheese and walnut risotto
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this delicious recipe for beetroot, goat’s cheese and walnut risotto
Mid-Summer Newsletter 2019
After the dry winter, we began the growing season early this year fearful of low water table levels, and the possibility of another very dry summer like 2018.
Adding extras to your organic veg box!
Did you know you can add a range of extra fruit, veg, eggs and more to your weekly Coleshill Organics veg box?
A local organic veg box scheme on the rise
2019 marks the start of a record year for us here at Coleshill Organics, with a real boost in the number of organic veg box sales!
Our Organic Winter Salad Mix
Our Soil Association-certified organic winter salad mix is always one of our most popular items, both in our veg boxes and at Stroud farmers’ market. But what are the individual leaves called?
Organic green tomato chutney
As the summer season finally comes to an end, were often left with unripened green organic tomatoes on the vine. But we never let them go to waste! Try this delicious green tomato chutney recipe...
Organic Christmas Newsletter 2018
A very happy Organic Christmas and New Year from Sonia, Linda, Matt and James! We’re writing to let everyone know about our veg & fruit delivery dates over the coming Christmas period...
Patty pan squash
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--offers this quick recipe for the nutty, sweet and delicate Patty Pan squash...
Things On Toast … Organic Style!
Barny Haughton--chef, restaurateur, cookery school teacher and eco-food pioneer--talks about things on toast and offers a delicious spiced aubergine salad recipe...